Posted by Yasmine on Monday, November 14, 2011,
In :
Desserts
Recipe Coming Soon!  Continue reading ...
Posted by Yasmine on Tuesday, November 8, 2011,
In :
Desserts
Recipe Coming Soon!  Continue reading ...
Posted by Yasmine on Monday, June 7, 2010,
In :
Desserts
This is my favorite oatmeal cookie recipe. I got the idea from a recipe on a Quacker Oats box, tried it a few times and made my own changes. This recipe turned out very chewy and holds for a good week without going stale. Keep cookies refrigerated if you'd like them to last longer.
- 1 cup brown sugar, packed
- ½ cup sugar
- ½ cup butter, unsalted
- 1 egg
- 1 tsp vanilla extract
- 3 cups oatmeal
- 1 cup flour
P Preheat the oven to 350. In a bowl, mix together both sugars, and the butter.
Once well combined... Continue reading ...
Posted by Yasmine on Tuesday, February 16, 2010,
In :
Desserts
Posted by Rocio on Monday, January 11, 2010,
In :
Desserts
- 2 paquetes de galletitas de chocolate
- 150 gramas de crema de leche
- 200 gramas de dulce de leche
- essencia de vainilla a gusto
- 250 cm3 de leche chocolatada
- Coco rayado
P Para el relleno, bato con batidor eléctrico o de mano la crema con el dulce de leche hasta llegar a un punto “letra”, que es cuando, al levantar el batidor podemos “dibujar” con la preparación y le agrego un poco de esencia de vainilla. Una vez logrado el relleno de la torta lo reservamos unos minutos en la heladera mien... Continue reading ...
Posted by Yasmine on Wednesday, December 9, 2009,
In :
Desserts
This is a delicious and simple recipe I've learned years ago. It's always fun to make and comes in handy when the egg whites are left over from other desserts!
- 1 cup coconut, shredded
- ½ cup sugar
- 2 egg whites
- 24 cloves, optional
Preheat the oven to 350 degrees Fahrenheit.
In a bowl mix together the coconut and the sugar.
Add to this the egg whites.
Mix until well combined.
Place some waxed paper on a cookie tray.
Form the pyramids by first making a ball of about 1/2 inch in diameter, then pressing wit...
Continue reading ...
Posted by Yasmine on Sunday, November 8, 2009,
In :
Desserts
- 4 Lemons
- ½ cup sugar
- 3 cups water
- mint, for garnish
Remove the rind of one of the lemons and place it in a pan to boil with the water and sugar.
Let it boil for about 4 minutes, remove from heat and let it cool.
Once cool, remove the lemon rind and grate the skin of one of the remaining lemons and add it to the syrup.
Next, squeeze the juice of all the remaining lemons, mix it to the syrup, place the mixture in a freezable container and let it freeze.
Before serving, break a chunk off the main piec... Continue reading ...
Posted by Yasmine on Sunday, November 8, 2009,
In :
Desserts
- 500 grams flour
- 250 ml. water, lukewarm
- 50 grams butter, at room temperature
- 50 grams sugar, or 8 cubes
- 10 grams salt
- 25 grams yeast, or 1 1/2 pkgs.
In a bowl mix together flour, sugar, and butter. Mix well.
Add the yeast to the warm water and add this a little at a time to the flour mixture. Mix well until just before you get a dough.
Sprinkle the salt and mix until everything is well combined.
The dough is ready once in unsticks from your hands or the mixer.
Let it rise in an oiled bowl for 20 minut... Continue reading ...
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