These meatballs are great in tomato sauce, with sauteed onions or even in soups. You can freeze them once cool or just use them right away!
- 3 kg ground meat
- breadcrumbs, same volume as ground meat
- 12 large eggs
- 2 medium sized onions, diced
- 5 cloves garlic, chopped
- 1 tablespoon herves de provence
- ½ tablespoon dry red chilly pepper, optional
- 1 tablespoon salt
- ½ tablespoon black pepper
Pr Preheat the oven to 350.
In a large bowl or platter place the ground meat.
Mix to this the seasonings so they can be...
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