This recipe is the definition of comfort food. Use the chicken broth if you prefer but using water doesn't alter the flavor. It also tastes great with leftover capon.

  • 3 onions, diced
  • 8 cloves garlic, sliced
  • 1 large carrot, cut in cubes (about 1 cm squared)
  • 2 small potaoes, cut in cubes
  • 3 cups chicken meat, (already cooked and cut into cubes)
  • 2 cups peas
  • 3 tbsp flour
  • 750 ml milk
  • ½ cup water, (or chicken broth)
  • 4 tbsp butter
  • salt and black pepper, to taste
  • ⅔ cup butter, at room temperature
  • 2 ¼ cup flour...
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