This recipe takes little cheese, it's not the typical pizza you eat in the U.S.A. but a rather light and healthy pizza. Very similar to the pizza Margarita.

Also the baking times may be a little off for every oven is different but I tried to explain what the dough is supposed to look like so the process is clearer and there are no doubts.

  • 2 tablespoons dry yeast
  • 1 ¼ cups water, lukewarm
  • 3 ½ cups flour, plus and additional 1/4 cup
  • 1 tsp salt
  • ¾ cup olive oil
  • 3 cups fresh tomato sauce, already seaso...
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