- 3 medium sized Dorades (fish)
- 2 cups rice
- 4 cups fish broth
- 5 sprigs rosemary, fresh
- 5 cups vegetable mix ( baby carrots and peas), frozen
- salt and black pepper, as needed
- 5 tablespoons oil
- olive oil, as needed
Preheat the oven to 350 degrees Fahrenheit, or 180 degrees Celsius.
Place the rice, the vegetable mix and the fish broth in a medium sized pyrex.
Add to this about a tablespoon of cooking oil and salt and pepper to taste ( make sure the broth you're using isn't already seasoned).
Cover the pyrex ... Continue reading ...